How to Make Hot Nutty Irish Coffee - A Step-by-Step Guide

There's nothing quite like a warm, cozy beverage to enjoy on a chilly evening, and when it comes to classic winter drinks, few can compete with the comforting warmth and rich flavors of an Irish coffee. This traditional cocktail has been a beloved favorite for decades, and for good reason - it's a perfect blend of smooth whiskey, robust coffee, and just the right amount of sweetness. But what if you want to take this classic drink to the next level? That's where the Hot Nutty Irish Coffee com...

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Ingredients

  • ½ tablespoon white sugar, or as needed
  • ¼ teaspoon ground cinnamon, or as needed
  • 1 fluid ounce Irish cream liqueur (such as Baileys®)
  • 1 fluid ounce hazelnut liqueur (such as Frangelico®)
  • ¾ cup brewed coffee, or more to taste
  • 1 tablespoon whipped cream, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 mug

  • Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
  • Nutrition

    251 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 12mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 31g
    • Protein: 0g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 99mg