How to Make Hot Mulled Cider - A Step-by-Step Guide

Hot Mulled Cider

There's nothing quite like a warm cup of hot mulled cider to take the chill out of a crisp fall or winter day. This comforting and aromatic drink is made by simmering apple cider with a blend of spices, creating a cozy beverage that is perfect for sipping by the fireside or serving at holiday gatherings.

Hot mulled cider has a long history and has been enjoyed for centuries, particularly in the colder regions of Europe. This traditional beverage was often se...

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Ingredients

  • 9 whole cloves
  • 9 whole allspice berries
  • 4 (3 inch) pieces cinnamon stick, broken into pieces
  • 1 gallon apple cider
  • 1 cup firmly packed light brown sugar
  • 2 lemons, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 1 gallon

  • Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
  • Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
  • Serve in mugs with a lemon slice in each cup.
  • Nutrition

    193 cal.

    • Total Fat: 0g
    • Sodium: 34mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 42g
    • Protein: 0g
    • Vitamin C: 11mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 47mg