How to Make Hot Muffuletta Dip - A Step-by-Step Guide

Are you looking for a delicious dip to serve at your next gathering or party? If so, then this Hot Muffuletta Dip is the perfect recipe for you. Inspired by the classic New Orleans sandwich, this dip is packed with savory and spicy flavors that will have your guests coming back for more. Whether you're hosting a game day party or a casual get-together, this dip is sure to be a hit.

The key to this Hot Muffuletta Dip is the combination of flavorful ingredients that come together to cre...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup cubed salami
  • 1 (6 ounce) jar pitted green olives, drained
  • ½ cup roasted red peppers, drained and chopped
  • ½ cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
  • 4 ounces provolone cheese, cubed
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.
  • Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.
  • Nutrition

    336 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 79mg
    • Sodium: 1552mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 15mg
    • Calcium: 198mg
    • Iron: 2mg
    • Potassium: 213mg