How to Make Hot Mocha - A Step-by-Step Guide

There's nothing quite like a steaming hot mug of mocha to warm you up on a chilly morning or to give you a little pick-me-up in the afternoon. The combination of rich, velvety chocolate and robust coffee is a match made in heaven, and the addition of warm milk and a touch of sweetness only adds to its comforting appeal. Whether you're a coffee connoisseur or just someone who enjoys a indulgent beverage, this hot mocha recipe is sure to delight your taste buds and warm your soul.

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Ingredients

  • 1 tablespoon unsweetened Dutch-processed cocoa powder
  • 1 packet granulated sugar substitute, or to taste
  • 1 cup hot coffee
  • ½ cup kim milk
  • ½ teaspoon ocoa powder, for garnish

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • In a small mug or coffee cup, mix cocoa and granulated sugar substitute together. Add a few tablespoons of coffee and stir until cocoa is completely dissolved. Pour in remaining coffee.
  • Foam milk. Spoon a generous amount over hot mocha. Garnish with a pinch of cocoa powder, if desired.
  • Nutrition

    59 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 58mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 6g
    • Calcium: 166mg
    • Iron: 1mg
    • Potassium: 404mg