How to Make Hot Milk Sponge Cake III - A Step-by-Step Guide

Hot Milk Sponge Cake is a classic dessert that has been enjoyed for generations. This recipe for Hot Milk Sponge Cake III is a simple and delicious version of the traditional cake that is perfect for any occasion. Whether you are hosting a casual gathering or a formal dinner party, this cake is sure to be a hit with everyone at the table.

The main ingredient in this Hot Milk Sponge Cake III is, as the name suggests, hot milk. This may seem like an unusual addition to a cake recipe, bu...

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Ingredients

  • 1 cup milk
  • 1 tablespoon butter
  • 4 eggs
  • 1 ⅔ cups white sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
  • Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
  • Nutrition

    229 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 207mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 5g
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 77mg

    Categories

    Sponge cake recipes