How to Make Hot Milk Sponge Cake I - A Step-by-Step Guide

Hot milk sponge cake is a classic dessert that is sure to be a hit with your family and friends. This soft and fluffy cake is made with simple ingredients and can be enjoyed on its own or served with a dollop of whipped cream and fresh berries.

The key to making a perfect hot milk sponge cake is the technique used to incorporate the ingredients. It's important to beat the eggs and sugar until they are light and fluffy, and to carefully fold in the dry ingredients to ensure a tender an...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup white sugar
  • ½ cup milk
  • 2 tablespoons butter
  • ¼ cup packed brown sugar
  • 2 tablespoons butter, room temperature
  • ½ cup flaked coconut
  • ¼ cup chopped walnuts
  • 4 tablespoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 1 9-inch square cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
  • In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
  • Whisk together the flour and baking powder, and add to egg mixture until just combined.
  • In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
  • Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
  • Remove cake from oven; preheat oven's broiler.
  • Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
  • Nutrition

    271 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 57mg
    • Sodium: 128mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 100mg