How to Make Hot Mexican Spinach Dip - A Step-by-Step Guide

Looking for a zesty and flavorful appetizer to serve at your next gathering? Look no further than this Hot Mexican Spinach Dip! Packed with spicy flavors and creamy textures, this dip is sure to be a hit with your guests. Whether you're hosting a game night, potluck, or simply craving a delicious snack, this recipe is perfect for any occasion.

This Hot Mexican Spinach Dip is a delightful twist on the classic spinach dip. With the addition of spicy peppers, tangy cheese, and aromatic s...

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Ingredients

  • 1 (16 ounce) jar salsa
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, diced and softened
  • 1 cup evaporated milk
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 56
  • Yield: 7 cups

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
  • Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
  • Nutrition

    40 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 100mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 0mg
    • Potassium: 63mg