How to Make Hot Mexican Dip - A Step-by-Step Guide

Indulge in the fiery and delicious flavors of traditional Mexican cuisine with this tantalizing Hot Mexican Dip recipe. This dish brings together the comforting warmth of melted cheese, the zesty kick of jalapenos, and the savory richness of seasoned ground beef, creating a mouthwatering treat that is perfect for any gathering or party.

Hot Mexican Dip is a crowd-pleasing appetizer that is sure to be the star of the party. Whether it’s game day, a holiday celebration, or a casual get-...

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Ingredients

  • 1 (15 ounce) can chili without beans
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) jar taco sauce
  • 2 chopped green chile peppers
  • crushed red pepper to taste
  • 2 pounds processed cheese, cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 32
  • Yield: 4 cups

  • In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
  • Nutrition

    110 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 497mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 167mg
    • Iron: 0mg
    • Potassium: 132mg