How to Make Hot Mexican Bean Dip - A Step-by-Step Guide

When it comes to entertaining, having a go-to appetizer recipe is a must, and this Hot Mexican Bean Dip is sure to become a crowd favorite. Whether you're hosting a game day gathering, a casual get-together with friends, or just looking for a delicious snack to enjoy at home, this flavorful and cheesy dip is a perfect choice. Packed with bold Mexican flavors and a creamy, gooey texture, this dip is guaranteed to disappear in no time.

What sets this Hot Mexican Bean Dip apart from othe...

Read more

Ingredients

  • 1 (30 ounce) can refried beans
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) carton sour cream
  • 1 (1.25 ounce) package dry taco seasoning mix
  • 1 jalapeno pepper, diced, or more to taste
  • 2 cups shredded Mexican cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
  • Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
  • Nutrition

    323 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 67mg
    • Sodium: 799mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 247mg
    • Iron: 2mg
    • Potassium: 311mg