How to Make Hot Mexican Bean Crepes - A Step-by-Step Guide

Hot Mexican Bean Crepes are a delicious and flavorful dish that combines the savory goodness of Mexican flavors with the light and airy texture of crepes. This recipe is perfect for those looking for a unique and satisfying meal that will surely impress their taste buds.

The combination of beans, cheese, and vegetables in a warm crepe creates a mouthwatering dish that is sure to become a staple in your home. Whether you are looking for a new way to enjoy Mexican cuisine, or simply wan...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup milk
  • ½ cup water
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 (14 ounce) can pinto beans, drained
  • 1 cup medium salsa (such as Que Pasa®)
  • 1 cup canned whole tomatoes
  • 1 cup drained whole kernel corn
  • 2 teaspoons ground ginger
  • ½ teaspoon chili powder
  • ½ cup shredded Monterey Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 39 mins
  • Total Time: 59 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine flour, milk, water, eggs, and melted butter in a large bowl; beat with a wire whisk until crepe batter is free of lumps.
  • Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter into the skillet; cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook crepe for 1 minute on the second side. Transfer to a plate. Repeat with remaining crepe batter.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Pour pinto beans into a small saucepan over medium heat; cook until heated through, about 5 minutes. Remove from heat and let cool slightly. Mash into a fine puree using a potato masher.
  • Combine salsa, tomatoes, corn, ginger, and chili powder in a large bowl. Mix in pureed beans. Spoon some of the bean mixture into the center of each crepe. Roll up crepes, tucking ends in neatly.
  • Place filled crepes seam-side down on the lined baking sheet. Sprinkle grated Monterey Jack cheese on top.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.
  • Nutrition

    418 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 123mg
    • Sodium: 974mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 8mg
    • Calcium: 244mg
    • Iron: 5mg
    • Potassium: 743mg