How to Make Hot Maryland Crab Dip - A Step-by-Step Guide

If you're a fan of delicious, cheesy, and flavorful dips, then you are going to love this recipe for Hot Maryland Crab Dip. This delectable dish is packed with tender crab meat, savory seasonings, and gooey melted cheese, making it the perfect appetizer for any gathering or party. Whether you're hosting a game day get-together or simply want to treat yourself to a tasty snack, this Hot Maryland Crab Dip is sure to be a hit.

One of the best things about this recipe is how easy it is to...

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Ingredients

  • cooking spray (such as Pam)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay), or to taste
  • 2 cups fresh lump crabmeat, or more to taste
  • ½ cup grated Cheddar cheese
  • 2 small baguette loaves, sliced into about 4 to 5 pieces each

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
  • Nutrition

    409 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 75mg
    • Sodium: 748mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 158mg
    • Iron: 3mg
    • Potassium: 278mg