How to Make Hot Lips Chicken - A Step-by-Step Guide

If you're looking for a new favorite chicken recipe to spice up your dinner routine, look no further than Hot Lips Chicken. This dish is bursting with bold flavors and a spicy kick that will leave your taste buds dancing. Whether you're a fan of fiery heat or just looking to add some excitement to your meals, Hot Lips Chicken is sure to become a staple in your home. It's perfect for a weeknight dinner or a weekend BBQ, and the best part is that it's easy to make!

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Ingredients

  • 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed
  • 4 boneless chicken breast halves, cooked and shredded
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can hot enchilada sauce
  • ¾ cup water
  • 2 cups shredded Mexican-style cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
  • Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.
  • Nutrition

    700 cal.

    • Total Fat: 39g
    • Saturated Fat: 14g
    • Cholesterol: 130mg
    • Sodium: 1495mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 45g
    • Vitamin C: 60mg
    • Calcium: 313mg
    • Iron: 3mg
    • Potassium: 679mg