How to Make Hot Jezebel - A Step-by-Step Guide

If you're looking for something bold and spicy to add to your next meal, then look no further than the Hot Jezebel sauce. This zesty and fiery condiment is perfect for those who love a little heat in their dishes. It's a versatile sauce that can be used as a dip, marinade, or glaze, and it adds a kick of flavor to any dish it's paired with.

Originally hailing from the Southern United States, Hot Jezebel sauce has been a favorite for generations. Its unique combination of fruit and hea...

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Ingredients

  • 1 (12 ounce) jar apricot preserves
  • 2 teaspoons prepared horseradish
  • 2 tablespoons Dijon-style prepared mustard
  • ground black pepper to taste
  • 1 (8 ounce) package cream cheese, softened

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12

  • In a medium bowl combine apricot preserves, horseradish, mustard, and black pepper. Taste mixture and add more horseradish, mustard, and pepper to taste. Cover and chill mixture 8 hours to overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour apricot mixture over cream cheese. Serve with a basket of your favorite crackers.
  • Nutrition

    138 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 120mg
    • Total Carbohydrate: 19g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 24mg