How to Make Hot Italian Giardiniera - A Step-by-Step Guide

Hot Italian Giardiniera is a classic Italian condiment that adds a spicy and tangy kick to any dish. Made with a mix of vegetables, such as peppers, carrots, and cauliflower, this versatile condiment is perfect for adding depth of flavor to sandwiches, salads, and antipasto platters.

This recipe for hot Italian Giardiniera is easy to make, and the result is a delicious, flavorful condiment that can be enjoyed on its own or as a topping for your favorite dishes. The combination of crun...

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Ingredients

  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 8 fresh jalapeño peppers, sliced
  • 1 celery stalk, diced
  • 1 medium carrot, diced
  • 1 small onion, chopped
  • ½ cup fresh cauliflower florets
  • ½ cup salt
  • 1 (5 ounce) jar pimento-stuffed green olives, chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon dried oregano
  • 1 teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • 1 cup white vinegar
  • 1 cup olive oil

Information

  • Prep Time: 45 mins
  • Additional Time: 2 days 8 hrs
  • Total Time: 2 days 8 hrs 45 mins
  • Servings: 10

  • Place green and red peppers, jalapeños, celery, carrots, onion, and cauliflower in a large bowl. Stir in salt, then fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl; refrigerate for 8 hours to overnight.
  • Drain salty water; rinse vegetables and set aside.
  • Mix together olives, garlic, oregano, red pepper flakes, and black pepper in a medium bowl. Pour in vinegar and olive oil; mix well. Combine with vegetable mixture; cover and refrigerate for 2 days before using.
  • Nutrition

    233 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Sodium: 306mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 60mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 210mg