How to Make Hot Irish Whiskey - A Step-by-Step Guide

When it comes to warming up on a cold day, there's nothing quite like a hot cocktail to do the trick. And if you're looking for a classic and timeless option, you can't go wrong with a Hot Irish Whiskey. This delightful concoction brings together the smooth warmth of Irish whiskey with the comforting heat of boiling water, and it's all finished off with a touch of sweetness and spice. Whether you're sipping it by the fireside or serving it at a holiday gathering, this drink is sure to be a hi...

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Ingredients

  • 8 whole cloves
  • 1 (1/4 inch thick) slice of lemon
  • 1 tablespoon white sugar
  • ¾ cup boiling water
  • 1 (1.5 fluid ounce) jigger Irish whiskey

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 drink

  • Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will keep your wine glass from shattering. Stir to dissolve the sugar. Pour in the whiskey and add the lemon slice. Let steep for about 1 minute before drinking.