How to Make Hot German Potato Salad II - A Step-by-Step Guide

Hot German Potato Salad is a comforting and flavorful dish that is perfect for serving alongside grilled meats or as a standalone main course. This recipe for Hot German Potato Salad II is a delicious twist on the classic dish, boasting tangy and savory flavors that will tantalize your taste buds.

Made with tender potatoes, crispy bacon, and a punchy vinegar-based dressing, this Hot German Potato Salad II is a hit at any potluck or family gathering. It's great for serving a crowd and ...

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Ingredients

  • 3 pounds potatoes
  • 1 pound bacon, cubed
  • 1 onion, diced
  • 2 cups white sugar
  • 2 cups white wine vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  • Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.
  • Nutrition

    575 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 596mg
    • Total Carbohydrate: 108g
    • Dietary Fiber: 5g
    • Total Sugars: 70g
    • Protein: 14g
    • Vitamin C: 47mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 1126mg