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How to Make Hot German Potato Salad I - A Step-by-Step Guide

If you're a fan of hot and tangy potato salads, then you're going to love this Hot German Potato Salad I recipe! This classic dish is a staple at any German celebration or picnic, and for good reason - it's absolutely delicious. Made with bacon, onion, and a sour cream and vinegar dressing, this potato salad is the perfect blend of savory and tangy flavors.

One of the best things about this recipe is that it is incredibly easy to make. With just a handful of simple ingredients, you ca...

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Ingredients

  • 6 potatoes
  • 4 large eggs
  • 1 pound bacon
  • 1 medium head escarole
  • ¼ cup apple cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon drippings.
  • Place potatoes in skillet with reserved bacon dripping, fry until heated through. Add escarole, bacon, eggs and vinegar. Cook until escarole becomes wilted and serve warm.

    • Nutrition

    575 cal.

    • Total Fat: 38g
    • Saturated Fat: 13g
    • Cholesterol: 176mg
    • Sodium: 709mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 48mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 1375mg

    Categories

    Salad recipes
    Vegetarian recipes
    Side recipes
    Potatoes recipes
    Vegetable recipes