How to Make Hot German Potato Salad Casserole - A Step-by-Step Guide

Hot German Potato Salad Cassjsonrequires a classic German comfort food dish and turns it into a delicious casserole that's perfect for a crowd. This hearty and flavorful dish is filled with tender potatoes, crispy bacon, tangy vinegar, and savory spices, making it the perfect side dish for any meal.

The combination of warm potatoes and bacon is a staple in German cuisine, and this casserole takes that winning flavor profile to the next level. It's a great dish to serve at a potluck, fa...

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Ingredients

  • 4 cups cubed potatoes
  • 6 slices bacon
  • 1 cup diced celery
  • 3 green onions, diced
  • ½ cup mayonnaise
  • ¼ cup vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
  • Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
  • Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
  • Bake in preheated oven until cheese is melted, 20 to 35 minutes.
  • Nutrition

    274 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 668mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 17mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 440mg