How to Make Hot Fudge Sundae Dessert Bars - A Step-by-Step Guide

Summer is the perfect season for indulging in decadent desserts, and what's more indulgent than a hot fudge sundae? If you're looking for a sweet treat that captures all the flavors of this classic dessert in a convenient and portable form, then look no further than these Hot Fudge Sundae Dessert Bars. With a buttery graham cracker crust, a layer of vanilla ice cream, and a generous drizzle of hot fudge sauce, these bars are sure to satisfy any sweet tooth.

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Ingredients

  • 1 pound chocolate sandwich cookies, crushed
  • ½ cup margarine, melted
  • 1 ¾ cups confectioners' sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup semisweet chocolate chips
  • ½ cup margarine
  • 1 teaspoon vanilla extract
  • ½ gallon vanilla ice cream
  • 1 ½ cups dry-roasted peanuts

Information

  • Prep Time: 1 hr
  • Cook Time: 8 mins
  • Additional Time: 6 hrs 52 mins
  • Total Time: 8 hrs
  • Servings: 20
  • Yield: 1 - 9x13 inch dish

  • Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
  • In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  • Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.
  • Nutrition

    463 cal.

    • Total Fat: 29g
    • Saturated Fat: 9g
    • Cholesterol: 29mg
    • Sodium: 279mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 313mg