How to Make Hot Fudge Sauce I - A Step-by-Step Guide

Hot fudge sauce is a decadent and creamy topping that can take any dessert to the next level. Whether it's drizzled over a scoop of vanilla ice cream, poured onto a warm brownie, or used as a dip for fresh strawberries, hot fudge sauce is a versatile and delicious addition to any dessert. This recipe for Hot Fudge Sauce I is simple to make and requires only a few basic ingredients, making it a perfect go-to recipe for any chocolate lover.

Making hot fudge sauce from scratch allows you...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • ⅛ teaspoon salt
  • ½ cup water
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 2 cups

  • Combine condensed milk, chocolate and salt in top of double boiler over rapidly boiling water. Stir and cook until chocolate melts and mixture thickens, about 10 minutes.
  • Remove from heat and stir in water, a little at a time, until sauce reaches desired consistency. Cool slightly and stir in vanilla. Serve.
  • Nutrition

    193 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 100mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 146mg
    • Iron: 1mg
    • Potassium: 240mg