How to Make Hot Fudge Sauce - A Step-by-Step Guide

There's something undeniably indulgent about hot fudge sauce. Rich, chocolatey, and irresistibly gooey, it's the perfect topping for ice cream, brownies, cakes, and so much more. Whether you're hosting a sundae party or simply looking to elevate your dessert game, this homemade hot fudge sauce is guaranteed to delight your taste buds and satisfy your sweet cravings.

What makes this recipe so special is its simplicity and versatility. With just a handful of ingredients and a few minute...

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Ingredients

  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • 1 tablespoon butter
  • ⅛ teaspoon salt
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

  • Place chocolate in a microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring frequently, until mostly melted. Transfer chocolate to a heavy-bottomed saucepan over low heat. Stir in sugar, butter, and salt until combined.
  • Stir in cream, a little at a time, until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store sauce in the refrigerator.
  • Nutrition

    283 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 45mg
    • Sodium: 61mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 140mg