How to Make Hot Fudge Pudding Cake III - A Step-by-Step Guide

Hot Fudge Pudding Cake III is a divine and decadent dessert that will satisfy your sweet tooth and leave you coming back for more. This comforting and warm dessert is a perfect treat for any occasion, whether it's a cozy night in or a special celebration with friends and family.

The rich, gooey hot fudge sauce forms beneath a moist and fluffy cake layer, creating a delightful contrast in textures that will have you indulging in every last bite. This recipe is a twist on the classic puddin...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 1 cup brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¾ cups hot water

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. Stir in the milk and melted butter. Spread evenly into the prepared pan.
  • In a small bowl, combine the brown sugar and cocoa. Spread over the top of the batter in the pan. Pour the hot water over the entire pan of batter.
  • Bake for 45 minutes in the preheated oven. The cake is done when the cake part is on top and the bottom is of a pudding consistency.
  • Nutrition

    185 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 133mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 2g
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 93mg