How to Make Hot Fudge Pudding Cake I - A Step-by-Step Guide

Hot Fudge Pudding Cake is a classic dessert that is loved by many for its rich, decadent flavor and gooey, chocolatey texture. It's a perfect choice for those days when you're craving a warm, comforting dessert that's easy to make and satisfying to eat. This recipe for Hot Fudge Pudding Cake I is a tried and true favorite that will have everyone clamoring for seconds.

One of the things that makes this Hot Fudge Pudding Cake recipe so special is the way it magically separates into two ...

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Ingredients

  • 1 ½ cups baking mix
  • ½ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¾ cup chopped walnuts
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ¾ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ½ cups boiling water

Information

  • Servings: 10
  • Yield: 1 - 8x8 inch pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
  • Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
  • Nutrition

    234 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 357mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 152mg