How to Make Hot Fudge Pudding Cake - A Step-by-Step Guide

Are you a fan of warm, gooey desserts that are filled with rich, chocolatey goodness? If so, you're in for a treat with this Hot Fudge Pudding Cake recipe. This delightful dessert has been a longtime favorite for many, and it's easy to see why. With its decadent fudge sauce and moist, cakey texture, this dessert is sure to satisfy even the most discerning sweet tooth.

One of the best things about this Hot Fudge Pudding Cake is its simplicity. With just a few basic ingredients and mini...

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Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons butter, melted
  • 1 cup chopped walnuts
  • ¼ cup unsweetened cocoa powder
  • 1 cup packed brown sugar
  • 1 ¾ cups hot water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 1 9x9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.
  • Nutrition

    333 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 206mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 183mg