How to Make Hot Fudge Brownie Cake - A Step-by-Step Guide

There are few things more comforting than a warm, gooey dessert straight from the oven. And when it comes to satisfying sweet cravings, a Hot Fudge Brownie Cake ticks all the boxes. This indulgent treat is a delightful combination of rich chocolate brownie and hot fudge sauce, creating a dessert that is pure heaven for chocolate lovers.

What makes this Hot Fudge Brownie Cake even more tempting is how easy it is to make. With a handful of simple ingredients and minimal prep time, you c...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ½ cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • ½ cup unsweetened cocoa powder, divided
  • 1 ¾ cups hot water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9-inch cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
  • Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.
  • Nutrition

    254 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 137mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 4g
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 168mg