How to Make Hot Fruit Compote - A Step-by-Step Guide

If you're in the market for a delicious and comforting dessert or brunch dish that's easy to make and sure to impress, then look no further than this recipe for Hot Fruit Compote. This dish is a delightful combination of sweet, tangy, and warm flavors that will have your taste buds dancing with delight. With just a few simple ingredients and minimal preparation, you can have a beautiful and flavorful dish ready to serve in no time.

Hot Fruit Compote is a versatile recipe that can be c...

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Ingredients

  • 1 (16 ounce) can pears in juice
  • 1 (15 ounce) can peaches in juice
  • 1 (15 ounce) can pitted cherries in water
  • 1 cup quick-cooking oats
  • ½ cup brown sugar, divided
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, cut in small pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Pour pears, peaches, and cherries with their liquids into the prepared baking dish; stir. Stir oats and 1/4 cup brown sugar together in a bowl; sprinkle over the fruit mixture. Sprinkle remaining 1/4 cup brown sugar over the oat layer. Sprinkle cinnamon over the brown sugar. Arrange butter pieces evenly over the top.
  • Bake until hot, bubbly, and slightly brown at edges, about 20 minutes.
  • Nutrition

    197 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 31mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 249mg