How to Make Hot Feta, Artichoke and Roasted Red Pepper Dip - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that is both easy to make and bursting with bold flavors, then look no further than this Hot Feta, Artichoke and Roasted Red Pepper Dip. This warm and creamy dip is the perfect addition to any party or gathering, and is sure to impress even the most discerning of guests. Whether you're hosting a casual get-together with friends or a more formal dinner party, this delicious dip is guaranteed to be a hit.

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Ingredients

  • 1 (13.75 ounce) can artichoke hearts, drained and chopped
  • 1 (7 ounce) jar roasted red peppers, drained and chopped
  • 2 cups crumbled feta cheese
  • 1 cup mayonnaise
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  • Bake in preheated oven until bubbling on top, 20 to 25 minutes.
  • Nutrition

    340 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 58mg
    • Sodium: 1072mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 16mg
    • Calcium: 308mg
    • Iron: 1mg
    • Potassium: 40mg