How to Make Hot Dogs with Coney Sauce - A Step-by-Step Guide

Hot dogs are a classic American favorite, and there are countless ways to dress them up with delicious toppings and sauces. One of the most iconic hot dog concoctions is the Coney sauce, a rich and flavorful chili-like sauce that is the perfect companion for a juicy hot dog. Whether you're grilling up hot dogs for a backyard barbecue, or whipping up a quick and easy meal for the family, hot dogs with Coney sauce are sure to satisfy your cravings.

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Ingredients

  • 1 pound lean ground beef
  • 1 (12 ounce) bottle chili sauce
  • ¼ cup water
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • 8 beef hot dogs
  • 8 hot dog buns

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
  • Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.
  • Nutrition

    438 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 64mg
    • Sodium: 1386mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 276mg

    Categories

    Hot dog recipes