How to Make Hot Dog Mummies - A Step-by-Step Guide

Looking for a fun and spooky treat to serve at your next Halloween party? Look no further than Hot Dog Mummies! These adorable and delicious snacks are a crowd-pleaser and are perfect for any Halloween gathering. Made with just a few simple ingredients, these hot dog mummies are easy to make and are sure to be a hit with kids and adults alike.

With their creepy and cute appearance, Hot Dog Mummies are a great way to add a festive touch to your Halloween spread. Whether you're hosting ...

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Ingredients

  • 8 hot dogs
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  • 1 teaspoon yellow mustard, or as needed (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  • Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  • Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
  • Nutrition

    248 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 731mg
    • Total Carbohydrate: 12g
    • Total Sugars: 2g
    • Protein: 7g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 76mg