How to Make Hot Dog Chili Sauce - A Step-by-Step Guide

Hot dog chili sauce is a classic condiment that has been a favorite among hot dog enthusiasts for generations. This savory, meaty sauce is the perfect topping for hot dogs, burgers, and even nachos. It adds a deliciously rich and flavorful element to any dish, making it a staple at cookouts, tailgates, and family gatherings.

Making your own hot dog chili sauce at home is not only easy but also allows you to customize the flavor to your liking. Whether you prefer a little bit of heat o...

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Ingredients

  • 2 pounds ground beef
  • 2 (14.5 ounce) cans reduced-sodium beef broth
  • 1 (28 ounce) can crushed tomatoes with puree
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  • Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
  • Nutrition

    142 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 249mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 286mg