How to Make Hot Dog Breakfast - A Step-by-Step Guide

Start your morning off right with a hearty and delicious Hot Dog Breakfast. This recipe combines classic breakfast ingredients with the satisfying flavors of hot dogs to create a meal that will fuel you for the day ahead. Whether you're cooking for yourself or serving a hungry crowd, this dish is sure to satisfy everyone's appetites.

Hot dogs aren't just for lunch or dinner - they can also be a fantastic addition to your breakfast routine. By adding them to a traditional breakfast skil...

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Ingredients

  • ½ pound farfalle (bow-tie) pasta
  • 5 eggs, beaten
  • 1 tablespoon sour cream
  • salt and ground black pepper to taste
  • 4 hot dogs, sliced thin
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • Beat eggs and sour cream together in a bowl until smooth.
  • Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
  • Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.
  • Nutrition

    506 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 273mg
    • Sodium: 732mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 24g
    • Calcium: 157mg
    • Iron: 4mg
    • Potassium: 279mg