How to Make Hot Crabmeat Dip - A Step-by-Step Guide

Hot crabmeat dip is a classic appetizer that never fails to impress at any gathering. This creamy, cheesy dip is packed with tender crabmeat and a flavorful blend of spices, making it an irresistible addition to any party spread. Whether you are hosting a dinner party, game day get-together, or just craving a luxurious snack, this decadent dip is sure to be a hit with your guests.

One of the best things about hot crabmeat dip is how easy it is to prepare. With just a few simple ingred...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 2 tablespoons minced onion
  • 1 teaspoon prepared horseradish
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 (6 ounce) can crabmeat, drained and flaked
  • ⅓ cup sliced almonds

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 16
  • Yield: 2 cups

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
  • Nutrition

    78 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 114mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 82mg