How to Make Hot Crab Dip II - A Step-by-Step Guide

Hot crab dip is a classic appetizer that is perfect for any gathering or party. This creamy and flavorful dip is made with lump crab meat, cream cheese, mayonnaise, and a variety of seasonings. It's the perfect combination of rich and savory flavors that will have your guests coming back for more.

This particular recipe for Hot Crab Dip II is a tried and true favorite that is sure to be a hit at any event. It's quick and easy to make, and can be prepared ahead of time and baked just b...

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Ingredients

  • ½ cup milk
  • ⅓ cup salsa
  • 3 (8 ounce) packages cream cheese
  • 1 pound imitation crabmeat, flaked
  • 1 cup chopped green onions
  • 1 (4 ounce) can diced green chiles

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
  • Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 84mg
    • Sodium: 771mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 10mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 213mg