How to Make Hot Crab Dip I - A Step-by-Step Guide

Hot crab dip is a classic appetizer that is a favorite at parties and gatherings. It's creamy, rich, and full of delicious crab flavor that's sure to please any seafood lover. This recipe for Hot Crab Dip I is a tried and true favorite that is guaranteed to be a hit at your next event.

This hot crab dip is a perfect combination of tender crab meat, creamy cheese, and a hint of spice from the seasonings. The result is a warm and gooey dip that's perfect for scooping up with crackers, b...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups milk
  • 1 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1 (6 ounce) can crab meat, drained
  • ⅛ teaspoon Old Bay Seasoning TM, or to taste
  • 1 (1 pound) loaf French bread
  • 1 cup shredded white Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  • Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
  • Nutrition

    372 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 52mg
    • Sodium: 534mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 151mg
    • Iron: 2mg
    • Potassium: 183mg