How to Make Hot Crab Dip Appetizer - A Step-by-Step Guide

Hot Crab Dip is an easy and delicious appetizer that is perfect for any party or gathering. This creamy, cheesy dip is loaded with tender crab meat and a flavorful blend of herbs and spices. It's the perfect way to start off a meal or to snack on while mingling with friends and family. Whether you're hosting a dinner party, a game day get-together, or just looking for a delicious snack, this Hot Crab Dip is sure to be a crowd-pleaser.

As a seafood appetizer, this Hot Crab Dip is a gre...

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Ingredients

  • cooking spray
  • ½ cup mayonnaise
  • 6 tablespoons cream cheese, softened
  • 7 ½ ounces canned crabmeat, drained
  • 4 tablespoons minced onion
  • 1 tablespoon lemon juice
  • ½ teaspoon hot pepper sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  • Beat together mayonnaise and cream cheese in a large bowl until smooth. Stir in crabmeat, onion, lemon juice, and hot sauce until well combined. Spoon mixture into the prepared baking dish.
  • Bake in the preheated oven until sauce is bubbly, about 20 minutes.
  • Nutrition

    132 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 161mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 99mg