How to Make Hot Crab Dip - A Step-by-Step Guide

Hot crab dip is the perfect appetizer to serve at any gathering, from a casual game day party to a fancy dinner party. This creamy and flavorful dip is always a hit with guests and is incredibly easy to make. With just a handful of ingredients, you can whip up a batch of hot crab dip in no time and have everyone asking for the recipe.

The star ingredient in this dip, of course, is the crab. You can use either fresh or canned crab meat for this recipe, depending on what you have availa...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 4 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 ½ tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • paprika, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 5 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined. Transfer crab mixture to a shallow 9x13-inch baking dish. Garnish with paprika.
  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
  • Nutrition

    81 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 119mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 58mg