How to Make Hot Corned Beef and Cheese Sandwiches - A Step-by-Step Guide

Hot Corned Beef and Cheese Sandwiches are a delicious and easy-to-make meal that is perfect for lunch or dinner. This hearty sandwich features tender, flavorful corned beef layered with melted cheese and sandwiched between two slices of toasted rye bread. The warm, gooey cheese combined with the savory beef creates a mouthwatering combination that is sure to satisfy your cravings.

Whether you're looking for a quick and simple meal to make at home or you want to impress your friends an...

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Ingredients

  • 1 (12 ounce) can corned beef, flaked
  • 1 cup shredded Swiss cheese
  • ¾ cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 6 (1.5 ounce) hamburger buns

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.
  • Nutrition

    534 cal.

    • Total Fat: 37g
    • Saturated Fat: 10g
    • Cholesterol: 75mg
    • Sodium: 1019mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 210mg
    • Iron: 3mg
    • Potassium: 135mg