How to Make Hot Corn Dip - A Step-by-Step Guide

Hot corn dip is a mouthwatering, flavorful appetizer that is perfect for parties, game day gatherings, or just as a delicious snack. This creamy and cheesy dip is loaded with sweet corn, savory spices, and a combination of cheeses that will leave you craving for more. It's an easy and quick recipe that will surely have your guests asking for the recipe.

The key ingredient in this recipe is the corn, which brings a natural sweetness and crunch to the dip. You can use fresh or canned co...

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Ingredients

  • 1 (15 ounce) can white corn, drained
  • 1 (15 ounce) can yellow corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (8 ounce) package cream cheese, diced and softened
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • chopped fresh cilantro to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 6 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  • Bake in the preheated oven 30 minutes, or until hot bubbly
  • Nutrition

    29 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 78mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 44mg