How to Make Hot Cocoa Mix - A Step-by-Step Guide

When the weather gets chilly and the snow starts falling, there's nothing quite like curling up with a warm mug of hot cocoa. This classic winter drink is a favorite for people of all ages, offering a comforting and indulgent treat to ward off the cold. While store-bought hot cocoa mixes are convenient, there's something special about making your own from scratch. By mixing together a few simple ingredients, you can create a hot cocoa mix that's tailor-made to your tastes, and the best part i...

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Ingredients

  • 10 cups dry milk powder
  • 4 ¾ cups sifted confectioners' sugar
  • 1 ¾ cups unsweetened cocoa powder
  • 1 ¾ cups powdered non-dairy creamer

Information

  • Servings: 45
  • Yield: 15 cups, or about 45 servings

  • Gather all ingredients.
  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined.
  • Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
  • Nutrition

    175 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 340mg
    • Iron: 1mg
    • Potassium: 592mg