How to Make Hot Cocoa Brownies with Marshmallows - A Step-by-Step Guide

Hot cocoa and brownies are two of the most comforting and satisfying treats, so combining them into one delicious dessert seems like a stroke of genius. These hot cocoa brownies with marshmallows are the ultimate indulgence for anyone with a sweet tooth. Rich, fudgy brownies are infused with the flavors of hot cocoa and topped with gooey marshmallows, creating a dessert that is sure to please everyone.

The combination of rich chocolate and creamy marshmallows is a match made in desser...

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Ingredients

  • 1 ¼ cups shortening
  • 4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)
  • 4 (.55 ounce) packages hot cocoa mix
  • 2 cups white sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 2 cups miniature marshmallows

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 brownies

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
  • Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.
  • Nutrition

    238 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 31mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 74mg