How to Make Hot Cocoa Brownies - A Step-by-Step Guide

Winter brings with it the perfect excuse to indulge in all things warm and comforting, and what better way to do so than with a batch of decadent hot cocoa brownies? These rich, fudgy treats are the perfect way to satisfy your chocolate cravings while also warming you up from the inside out.

Hot cocoa brownies are a twist on the classic brownie recipe, infused with the cozy flavor of your favorite hot cocoa. They are made with a combination of cocoa powder and melted chocolate, giving...

Read more

Ingredients

  • 2 cups hot cocoa mix
  • ¾ cup butter
  • 2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • ¼ cup milk
  • 1 cup all-purpose white flour

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 (9x11-inch) pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking pan.
  • Place hot cocoa mix and butter in a large microwave-safe bowl; microwave until butter is mostly melted, about 3 minutes. Stir well. Add sugar, eggs, and vanilla extract and mix thoroughly. Add milk; mix until batter is thick and creamy. Mix in flour.
  • Bake in the preheated oven in 5 to 10 minute increments until set and sticky in texture, 25 to 65 minutes. Let cool for 10 minutes before cutting into bars.
  • Nutrition

    376 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 209mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 193mg