How to Make Hot Clam Dip II - A Step-by-Step Guide

One of the ultimate party appetizers that never fails to impress is a creamy, cheesy hot clam dip. This classic dish is always a hit at gatherings and is sure to disappear quickly from the serving platter. Perfect for a game day spread, holiday party, or any time you want to treat your guests to a delicious and indulgent treat, hot clam dip is a crowd-pleaser that is simple to make and always leaves a lasting impression.

Hot clam dip is a savory and rich concoction made with tender cl...

Read more

Ingredients

  • 1 (20 ounce) loaf round French bread
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons grated onion
  • 2 tablespoons beer
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon salt
  • 3 (6.5 ounce) cans minced clams, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 250 degrees F (120 degrees C).
  • Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
  • In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
  • Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
  • Nutrition

    336 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 72mg
    • Sodium: 582mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 11mg
    • Calcium: 95mg
    • Iron: 15mg
    • Potassium: 406mg