How to Make Hot Clam Dip - A Step-by-Step Guide

Hot clam dip is a classic appetizer that is perfect for any gathering or party. It is a rich and creamy dip that is packed with the delicious flavors of clams and cheese. This dip is sure to be a hit with all of your guests and is always a crowd-pleaser.

This recipe is very easy to make and requires just a few simple ingredients. The combination of clams, cream cheese, and seasonings creates a savory and delicious dip that is perfect for serving with crackers, bread, or vegetables. Whethe...

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Ingredients

  • 2 (6.5 ounce) cans minced clams, drained
  • 1 teaspoon lemon juice
  • ½ cup butter
  • 1 small onion, minced
  • ½ green bell pepper, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 1 pinch ground cayenne pepper
  • ½ cup dried bread crumbs, seasoned
  • ½ cup shredded Cheddar cheese
  • 1 pinch paprika

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 8 to 10

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • Combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper in a medium-sized saucepan. Stir vegetables over medium-low heat until butter is melted. Mix in clams and breadcrumbs.
  • Pour mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.
  • Bake in the preheated oven, uncovered, for 20 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 279mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 16mg
    • Calcium: 105mg
    • Iron: 12mg
    • Potassium: 320mg