How to Make Hot Cinnamon Apple Brandy Cider - A Step-by-Step Guide

On a chilly autumn evening, there's nothing quite like sipping on a hot, spiked cider to warm you from the inside out. And if you're looking for a cozy and delicious drink to enjoy during the fall season, then look no further than this Hot Cinnamon Apple Brandy Cider recipe. This delightful beverage combines the comforting flavors of apple cider with the warmth of brandy and the spiciness of cinnamon, creating a drink that's perfect for savoring by the fireplace or serving at a festive gather...

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Ingredients

  • ½ gallon fresh apple cider
  • 1 cup apple brandy
  • ¼ cup brown sugar
  • 1 tablespoon brown sugar
  • ¼ cup honey
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground black pepper
  • 1 pinch salt
  • 10 thin strips orange zest
  • 10 small cinnamon sticks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 cups

  • Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
  • Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
  • Nutrition

    225 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 41mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 44g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 37mg