How to Make Hot Cider Punch - A Step-by-Step Guide

When the weather starts to turn chilly and the leaves begin to change, there's nothing quite like a warm and comforting drink to take the edge off. And what better way to welcome the fall season than with a steaming cup of Hot Cider Punch? This delicious and aromatic beverage is the perfect blend of sweet, spicy, and tangy flavors that will warm you from the inside out.

Hot Cider Punch is a festive and versatile drink that can be served at a variety of occasions, from casual gathering...

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Ingredients

  • 3 cups apple juice
  • 2 ½ cups unsweetened pineapple juice
  • 2 cups cranberry juice
  • ¼ cup brown sugar
  • 2 cinnamon sticks
  • 2 teaspoons whole cloves
  • 2 teaspoons ground allspice

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 15
  • Yield: 15 servings

  • Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
  • Nutrition

    83 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 0g
    • Vitamin C: 19mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 135mg