How to Make Hot Chocolate Truffles - A Step-by-Step Guide

There's nothing quite like a cozy mug of hot chocolate on a chilly day. But what if you could take that comforting treat to the next level? That's where hot chocolate truffles come in. These delectable little confections are the perfect way to enjoy the rich, indulgent flavor of hot chocolate in a whole new way. Whether you're looking for a special treat to enjoy on a quiet night in or a delightful homemade gift for friends and family, hot chocolate truffles are sure to impress.

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Ingredients

  • 50 NILLA® waters
  • 3 (.96 ounce) envelopes Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
  • 1 (3.25 ounce) cup Snack Pack® Chocolate Pudding
  • ½ cup Reddi-wip® Original Dairy Whipped Topping
  • ½ cup miniature marshmallows
  • 1 cup premier white morsels
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • ¼ teaspoon Coarse colored sugar

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 20
  • Yield: 20 servings

  • Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
  • Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
  • Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
  • Nutrition

    133 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 74mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 25mg