How to Make Hot Chocolate - South American Style - A Step-by-Step Guide

When it comes to hot chocolate, everyone has their own preferred style and ingredients. In South America, hot chocolate is a beloved beverage that is enjoyed in various countries across the continent. Unlike the sweet and creamy hot chocolate often seen in Europe and North America, South American style hot chocolate is rich, bold, and full of flavor.

The origins of South American hot chocolate can be traced back to the Mayans and Aztecs, who first started drinking chocolate in the form of...

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Ingredients

  • ¼ cup white sugar
  • ¼ cup Dutch process cocoa powder
  • 2 tablespoons chili powder
  • 1 cup water
  • 1 red bell pepper, seeded and sliced into strips
  • 2 cups milk
  • 2 tablespoons cherry brandy

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 cups

  • In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.
  • Nutrition

    165 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 92mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 41mg
    • Calcium: 162mg
    • Iron: 2mg
    • Potassium: 457mg