How to Make Hot Chocolate Bombs - A Step-by-Step Guide

Hot chocolate bombs have taken the internet by storm, and for good reason. These adorable, chocolatey spheres are filled with hot cocoa mix and marshmallows, and when you pour hot milk over them, they explode into a deliciously creamy cup of hot chocolate. They're not only delightful to watch, but they're also a fun and tasty way to enjoy your favorite winter drink.

While hot chocolate bombs may seem intimidating to make, they're surprisingly simple. With just a few ingredients and so...

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Ingredients

  • 2 ½ cups semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons cocoa powder, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 10 hrs
  • Total Time: 10 hrs 15 mins
  • Servings: 14
  • Yield: 14 hot chocolate bombs

  • Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Mix in vanilla and salt until well incorporated. Cover the bowl and refrigerate for at least 2 hours.
  • Scoop chocolate mixture onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
  • Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
  • Nutrition

    209 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 23mg
    • Sodium: 52mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 135mg