How to Make Hot Chipped Beef Dip - A Step-by-Step Guide

Hot Chipped Beef Dip is a deliciously savory and creamy dip that is perfect for parties and gatherings. This indulgent appetizer features creamy cheese, savory chipped beef, and flavorful seasonings, all blended together to create a rich and satisfying dip that will have your guests coming back for more. Whether you're hosting a game day get-together, a holiday party, or simply looking for a tasty snack to enjoy at home, this hot chipped beef dip is sure to be a hit.

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Ingredients

  • ½ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 ounce) package dried beef, chopped
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  • Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  • Bake for 15 to 20 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 328mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 96mg