How to Make Hot Chicken Wing Dip - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that's sure to be a hit at your next gathering, then look no further than Hot Chicken Wing Dip. This creamy and spicy dip is packed with the bold flavors of buffalo chicken wings, making it the perfect game day snack or party food. Whether you're hosting a Super Bowl party, a casual get-together with friends, or just craving a tasty treat, this recipe is guaranteed to be a winner.

Hot Chicken Wing Dip is a combination of tender shredded...

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Ingredients

  • 1 pound skinless boneless chicken breasts
  • 1 (8 ounce) bottle ranch dressing
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) bottle hot pepper sauce
  • 1 (16 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 8 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  • Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  • Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
  • Nutrition

    161 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 485mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 117mg
    • Iron: 0mg
    • Potassium: 75mg